50% Ecuadorian Dark Milk Chocolate

50% Dark Milk — tastes like brownies

Made with cacao from Ecuador's Los Ríos region. This is a 50% dark milk — way more cacao in it than your typical milk chocolate, which honestly isn't hard, because most milk chocolate barely has any.

Here's the thing: I've been so heads-down on dark chocolate lately that I forgot how good this one is. I melted some down the other day just to taste the base and... yeah. It's like eating my hot cocoa. That's genuinely the best way I can describe it. Deep, rich chocolate, softened just enough with milk. Not bitter, not too sweet, just a lot of real chocolate flavor in a bar that's dangerously easy to eat.

This is the one I give people who swear they don't like dark chocolate. Every time, same reaction.

Real cacao, not compound chocolate.

Ingredients: Cacao Beans, Whole Milk Powder, Cocoa Butter & Cane Sugar
Contains: Milk