35% Ecuadorian White Milk Chocolate

35% Ecuadorian White Milk Chocolate

Made with Ecuadorian cacao butter. This is real white chocolate — not that confectionery coating stuff loaded with vegetable oils, and not some pale imitation just borrowing the name.

White chocolate is chocolate. All its character comes from cacao butter — the rich, aromatic fat pressed from the cacao bean. At 35%, this bar has a good amount of it, and it shows. Creamy, silky, full of warm milk and vanilla notes.

It's sweet, but not boring-sweet. It's smooth enough that it basically melts away the second it hits your tongue.

And once you taste real white chocolate made from real cacao butter, you'll get why the other stuff doesn't deserve the name.

Ingredients: Cocoa Butter, Milk Powder, Cane Sugar
Contains: Milk