72% Ecuadorian Arriba Dark Chocolate with Bulls Bay Sea Salt

72% Ecuadorian Arriba Dark Chocolate with Bulls Bay Sea Salt

Made with Arriba cacao from Ecuador. 72% dark, deep and rich, with real brownie character. Underneath that, a subtle cherry fruitiness from the roast. I was hoping it would survive into the bar. It did.

Then I added locally made sea salt flakes from Bulls Bay Saltworks.

The salt dissolves almost instantly in your mouth and pulls that fruitiness forward while leaving all that deep brownie chocolate underneath it.

This is still the dark chocolate for people who think they don't like dark chocolate. Deep, never bitter, easy to fall for — just with a little taste of home added to it.

And if you really want to make it local, have it with a cup of Ixlama coffee roasted here in Charleston by Highfalutin.

Ingredients: Cacao Beans, Cane Sugar, Cocoa Butter, Sea Salt